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Rows of vines in a Napa Valley vineyard

When to go to Napa & Sonoma

Harvest in early autumn is the most exciting and most expensive time; spring is green, quiet and good value.

Season by season

Spring (March–May). Bud break in the vineyards, green hills and mild days. Fewer visitors and easier reservations.

Summer (June–August). Hot, dry afternoons — often above 30°C (86°F) in Napa — with cool mornings and evenings. Busy at weekends.

Harvest (late August–October). Grapes are picked and crushed, the vines turn gold and red, and the valleys are at their liveliest. Book everything well ahead.

Winter (November–February). “Cabernet season”: rain, bare vines, log fires and the lowest prices. Wild mustard turns the vineyards yellow from late January.

Month-by-month

MonthAvg. highAvg. lowCrowds
January14°C / 57°F4°C / 39°FQuiet
February17°C / 63°F5°C / 41°FModerate
March19°C / 66°F6°C / 43°FModerate
April22°C / 72°F7°C / 45°FBusy
May25°C / 77°F10°C / 50°FBusy
June28°C / 82°F12°C / 54°FBusy
July30°C / 86°F13°C / 55°FBusy
August30°C / 86°F13°C / 55°FPeak
September29°C / 84°F12°C / 54°FPeak
October25°C / 77°F9°C / 48°FPeak
November18°C / 64°F6°C / 43°FModerate
December14°C / 57°F4°C / 39°FModerate

Temperatures are rounded long-term averages for the main visitor area; real days vary, and mountains and deserts swing much more between day and night.

Events & festivals

  • Late January–March: Mustard flowers bloom between the vines
  • March: Barrel-tasting weekends in northern Sonoma County
  • Late May: BottleRock music festival, Napa
  • June: Charity wine auction weekend in Napa Valley
  • Late August–October: Grape harvest and crush
  • Late November–December: Holiday lights and seasonal Wine Train departures
Tip: if you want harvest colour without harvest prices, come on a weekday in late October or early November, when the leaves have turned and the crowds have gone.
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Compare real-time prices and availability on GetYourGuide. Most tours can be cancelled free of charge up to 24 hours ahead.